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About Henrik Mattsson - author of the calvadosbook
Henrik Mattsson writes about food, wine and spirits. In this book he discovers the fascinating world of calvados. Together with his father Olle, he travelled the area of Normandy, took photos and notes, visited distilleries, tasted calvados and talked to producers. Henrik Mattsson has a Bachelor of Culinary Arts and Advanced Certificate of Wine and Spirits (WSET). Member of Circle of Wine Writers.
Read more in my book about calvados:
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